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What's better than another piece of china?
Something to put on it.

Weddings, graduations, retirements — there are only a few days we are fortunate enough to have all our favorite people in one room. Bring a taste of it home, forever.

Our oven is still preheating — get notified when we launch!

How it works

Easier than boxed cake mix.

01

You start it

Pick a template, set your categories, and invite the people whose recipes you'd want in a book. You decide how long to collect for — a few weeks, a few months, however long feels right.

02

They contribute

Your guests submit recipes, photos, and the stories behind them. We balance categories as they come in — because there's no such thing as too many cooks in the kitchen.

03

We print it

One book is included. Add hardcover, foil-stamping, or extra copies for the people who'd want one.

From cookbook to heirloom

Friends and family are the spice of life. Their recipes are the icing on the cake.

Your favorite people share their favorite recipes — and the memory, photo, or story behind each one. That's what turns an everyday cookbook into an heirloom.

Blueberry Cobbler
From Aunt Michelle
  • 4 cups fresh blueberries
  • 1 cup self-rising flour
  • 1 stick butter, melted
  • 1 cup sugar
  • 1 cup whole milk
“I made this every summer when you visited for the Fourth of July, and you and Poppy would pick up pints of vanilla ice cream at Sundae School together on the way home from the beach. Cheers to you and James, and many happy blueberry cobbler memories ahead.”
Blueberry cobbler with golden crust

For any milestone

A recipe for the moment.

Recipes for the newlyweds to come home to after the honeymoon.

Dinner ideas for the graduate adulting in their first apartment.

Baked goods that finally make a new house smell like home.

And the recipes that turn the retiree into the family chef.